米蘭世博會榮獲金駱駝獎
Winning the Golden Camel Award in the Expo Milano
2015年8月3日至9日
在米蘭世博會中國館隆重舉行以“中國故事中國茶”為主題的中國茶文化周活動。2015意大利米蘭世博會恰逢世博會一百周年，中國茶第一次在世界級展會以自己的主題登臺亮相。日照“圣谷山”和其他獲獎品牌代表三千萬中國茶農(nóng)的中國夢，強勢重返絲綢之路，向世界演繹中國故事、中國茶。
圣谷山榮獲的“百年世博中國名茶金駱駝獎”由“百年世博中國名茶綜合評定委員會”評定，是一個世紀(jì)以來中國茶產(chǎn)業(yè)的頂級獎項，也是第一次由國際茶葉委員會、歐盟茶葉委員會等國際茶業(yè)組織和國際國內(nèi)茶葉專家、茶文化專家組成的，具有代表性、權(quán)威性、公正性的國際性名茶評鑒活動。
From August 3rd-August 9th, 2015
The China Tea Culture Week was held at the China Pavilion in the Expo Milano with the theme of “The Story of China and China Tea”. The 2015 Expo Milano in Italy coincided with the centenary of the World Expo. Chinese tea was on the stage for the first time in the world-class exhibition with its own theme. Rizhao "Shenggushan" and other award-winning brands represented the Chinese dream of 30 million Chinese tea farmers of vigorously returning to the Silk Road and interpreting Chinese stories and Chinese tea to the world.
The tea brand “Shenggushan Tea” was awarded the “Golden Camel Award of China’s Famous Tea for Century Expo”, and its committee was “International Evaluation Committee of China’s Famous Tea for Century Expo”. The prize has been representing the highest honor for tea industry in China for a century. It was also the first time that many international tea organizations and tea experts at home and abroad had participated in the public activity for evaluation of international famous tea, which was representative, authoritative, and fair. Among the participants, International tea organizations included International Tea Committee （ITC）, European Tea Committee（ETC） and others, and tea experts included experts in tea and tea culture at home and abroad.
百年世博中國名茶金駱駝獎頒獎
國際茶葉委員會主席諾曼?凱利先生(前排右二)
國際慢茶協(xié)會主席、意大利茶業(yè)協(xié)會主席Marco先生（前排左一）
韓國韓瑞大學(xué)博導(dǎo)教授姜育發(fā)先生（后排右二）
湖南農(nóng)業(yè)大學(xué)教授、博士生導(dǎo)師劉仲華（前排右一）
A prize presentation of “Golden Camel Prize China Famous Tea for Century Expo”
Norman? Kelly, chairman of the International Tea Committee （ITC）(front row, second from right)
Marco, chairman of International Slow Tea Association and the Tea Association of Italy (front row, first from left)
Doctor Jiang Yufa, a doctoral advisor of Hanseo University in South Korea (back row, second from right)
Doctor Liu Zhonghua, a doctoral advisor of Hunan Agricultural University (front row, first from right)
